Centers for Disease Control
Building Our Understanding: Key Concepts of Evaluation
Find information on healthy living
Harvard T. H. Chan School of Public Health – Harvard University
Find information on nutrition, recipes and fitness.
Nutrition Education – SNAP-Ed Connection/United States Department of Agriculture
Nutrition Education can be used to deliver nutrition messages to the SNAP-Ed audience. Nutrition Education is one of the three approaches outlined in the SNAP-Ed Guidance.
PubMed Central – U.S. National Institutes of Health’s National Library of Medicine
PubMed Central® (PMC) is a free full-text archive of biomedical and life sciences journal literature at the U.S. National Institutes of Health’s National Library of Medicine (NIH/NLM).
Resources – National Farm to School Network
Search the resource database to find information by setting and topic.
SNAP-Ed Library – United States Department of Agriculture
Find information on interventions, education materials and program administration.
SNAP-Ed Toolkit – United States Department of Agriculture
This toolkit will help SNAP-Ed Implementing Agencies across the country find evidence-based interventions and explore the SNAP-Ed Evaluation Framework in order to strengthen our impact on our goal to help SNAP-eligible households make healthy eating and physical activity choices on a limited budget.
Browse this magazine for nutrition professionals.
The Out of School Nutrition and Physical Activity (OSNAP) Initiative – Harvard T.H. Chan School of Public Health/Harvard University
The Out of School Nutrition and Physical Activity (OSNAP) Initiative works with out of school time (OST) programs to improve nutrition- and physical activity-related practices, environments, and policies.
The Social-Ecological Model: A Framework for Prevention
Find information on prevention strategies
United States Department of Agriculture
Eat Right– Academy of Nutrition and Dietetics
Find resources on food, fitness and health.
Health.gov – Office of Disease Prevention and Health Promotion/United States Department of Health and Human Services
Whole School, Whole Community, Whole Child – Centers for Disease Control and Prevention
The Whole School, Whole Community, Whole Child, or WSCC model, is CDC’s framework for addressing health in schools.
National health and nutrition organizations
- American College of Lifestyle Medicine
- American Diabetes Association
- Association for Size Diversity and Health
- Eating Disorder Registered Dietitians and Professionals
- National Council on Aging
- National Eating Disorders Association
- National Institutes of Health
- Society for Nutrition Education and Behavior
- The National Resource Center on Nutrition & Aging
- U.S. Department of Health and Human Services